WELCOME

Our Food Is Innovative, Affordable, Enticing And Exciting. The Menus Are Created By Andi Oliver Who Works As Closely As Possible With Local And Independent Producers And Growers Using Seasonally Available Produce To Create Dishes That Everyone Can Appreciate.
Andi’s Is A Focal Point For The Neighbourhood, For Daily Brunches, Lunches, Dinners, After Work Drinks And Celebrations Of All Kinds. We Pride Ourselves On Keeping Our Customers Very Happy.
Our Tantalising Dishes Offer Something For Everyone.
Andi’s- A Little Love In Your Tummy Xxx

BRUNCH

‘A little love in your tummy’

Breakfast Booze

Mimosa £7.50 Rum & maple iced latte £6.00  Bloody Mary £8.50

Cereals, cakes & Pastries

Daily pastries & ‘cro-nuts’ from the Rinkoff Bakery -£2.00 – £5.00 ea.

Homemade lavender granola £5.00

Add for 60p

 Cacao nibs, Fresh seasonal berries & fruits, Nuts, Coconut, Honey

All served with homemade seasonal fruit compote.

‘Baked’ Eggs £8.50

Two Baked Burford Brown Eggs &

your choice of accompaniments

Choose Your Base

Green herb, Chipotle & roast tomato or Roast garlic & onion cream

Choose Three (£2.00 each thereafter)

Roast tomatoes, Mushrooms, Seasonal greens, Fried onions, Cheddar, Goats cheese,

Streaky bacon, Andi’s own recipe sausage, Lamb Merguez sausages, Smoked haddock or Halloumi

Sides Orders

 Parmentier potatoes, Macaroni cheese, House salad £4.00

Toast £2.50

Energy Bowls £11.50

Pulses, chopped sautéed greens, roast seasonal vegetables & avocado mash

Choose from –

Brown rice, black quinoa or bulgur wheat

Add your choice of protein

Poached eggs, Grilled shrimp, Fish of the day, Tofu steak, Buttermilk chicken, Lamb Kofta

 Choose your dressing

House vinaigrette, Tahini maple roast garlic dressing, Pomegranate vinaigrette, Whipped feta herb yoghurt

Sandwiches

Andi’s salt beef Reuben’s £8.50

French toast bacon sandwich, maple syrup & a fried egg £8.00

(All dishes are subject to change due to seasonality & product availability)

DINNER

‘A little love in your tummy’

Dinner

Tonight we fancy…
Nieto Senetiner – Torrentes 2016 Argentina £ 26.50 – Super with our tuna tataki

Bartenders choice – Aperol Spritz £8.50

FIRST

 Tuna tataki, matcha mayonnaise & nori caramel £9.75

Cucumber & avocado cream, tomato compote, lemon marinated shaved fennel £5.25

Crispy brown crab gnocchi, salsa verde & gazpacho £6.55

Andi’s classic beef tartare, egg yolk & Marmite soldiers £9.75

SECOND

Courgette, Stilton & Emmenthal brioche pudding, charred tenderstem broccoli & pea veloute £12.95

Pine nut, mustard & herb crusted sea trout, white onion soubise & ground, roasted kale & fennel seeds £12.75

White crab & chilli ravioli, tomato and tarragon broth & tomato concasse £14.75

IPA braised pork loin, boulangere potato, pickled onion & beer gravy  £15.25

TO SHARE

Roast rib-eye of Herefordshire beef, home-made hash browns, green beans & chimichurri £43.95

SIDES £4.50

Sautéed greens, Green leaf salad, Watermelon mint & feta salad,

Roasted sweet potatoes, Lemon roasted potatoes

THIRD

Spiced peach & fennel yoghurt £6.50

Strawberry pavlova £6.50

Flourless chocolate cake, cream & berries £7.00

(All dishes are subject to change due to seasonality & product availability)

WHITE WINE & BUBBLES

BUBBLES
From the Continent
Prosecco/La Dolci Colline/Conegliano,Italy/NV – £26.00
Champagne/Lallier Brut/AY,France/NV – £52.00
From the Homeland
English Sparkling/Henners/East Sussex,UK – £44.00
WHITE
Fresh and Clean
Viura/Fauno/Valencia,Spain – £17.95
Chenin-Blanc(Wild Yeast)/False Bay/S.A. – £22.95
Tastes Like Spring
Torrontes/Cafayate/Valle De Cafayate, ARG – £25.50
Sav-Blanc-Sem/Chateau Deville/Bordeaux,France – £29.50
Godello/Goderal Vineyards/Galicia,Spain – £32.50
Jurançon-Sec/Clos Lapeyre/Jurancon,France – £34.25
Beautiful and Interesting
Riesling, Spionkop, 1900, 2013 S.A – £34.95
Chardonnay/Dalwhinnie/Victorian Pyrenees, Australia – £43.95

RED WINE & ROSE

Rosé
Cinsault/Domaine d’Olibet/Languedoc,France – £20.00
Cinsault/Rimauresq/ Côtes de Provence – £33.95
Red Wine
Rich and Fruity
Garnacha/ Bodegas Borsao/Aragon,Spain – £17.95
Cinsault/(Old Vines)/Percheron/W.Cape S.A. – £22.95
Cab-Sav/ Chateau Des Antonins/Bordeaux,France – £27.95
Complicated and Delectable
Pinot Noir/Mt. Beautiful/Canterbury,NZ – £33.50
Shiraz/Keith Tulloch Wines/Hunter Valley, Aus – £34.75
Trusseau/Trusseau Jura 2014/Jura, France – £34.95
Gamay/Les Vignes Des Thulon/Beaujolais,France – £31.95

OUR STORY

We Are Andi Oliver & Kelly Miles, We Met 10 Years Ago And Immediately Bonded Over A Shared Passion For All Things Culinary And All Things Bountiful And Beautiful. We’ve Spent Our Time Since Then Perfecting That Vision, Delivering High Quality, Innovative But Accessible Food That Everyone Can Afford And Enjoy.
We Believe In Egalitarian Luxury! Beautiful Things For Everybody Exciting Food And Delicious Drinks In An Environment That Is Instantly Welcoming , All Delivered To You By Our Well Trained, Knowledgeable, Approachable, Helpful Staff.

CONTACT US

t. 0207 241 6919

e. bookings@andis.london

a. 176, Church Street, Stoke Newington, London. N16 0JL

We Are Recruiting For Amazing Breakfast Chefs, Kitchen, Bar & Floor Staff!

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