WELCOME

Our Food Is Innovative, Affordable, Enticing And Exciting. The Menus Are Created By Andi Oliver Who Works As Closely As Possible With Local And Independent Producers And Growers Using Seasonally Available Produce To Create Dishes That Everyone Can Appreciate.
Andi’s Is A Focal Point For The Neighbourhood, For Daily Brunches, Lunches, Dinners, After Work Drinks And Celebrations Of All Kinds. We Pride Ourselves On Keeping Our Customers Very Happy.
Our Tantalising Dishes Offer Something For Everyone.
Andi’s- A Little Love In Your Tummy Xxx

BRUNCH

‘A little love in your tummy’

Breakfast Booze

Mimosa £7.50 Rum & maple iced latte £6.00  Bloody Mary £8.50

Overnight Oats & Pastries

Daily pastries & ‘cro-nuts’ from the Rinkoff Bakery -£2.00 – 3.50 ea.

Overnight buckwheat porridge – Gluten free oats & almond milk overnight soaked grains £4.00

Add for 60p

Toasted seeds, Yoghurt, Cacao nibs, Fresh seasonal berries & fruits, Nuts, Coconut, Honey

All served with homemade seasonal fruit compote.

‘Baked’ Eggs £8.50

Two Baked Burford Brown Eggs &

your choice of accompaniments

Choose Your Base

Green herb, Chipotle & roast tomato or Roast garlic & onion cream

Choose Three (£2.00 each thereafter)

Roast tomatoes, Mushrooms, Seasonal greens, Fried onions, Cheddar, Goats cheese,

Streaky bacon, Cumberland sausage, Merguez sausages, Smoked haddock or Halloumi

Sides Orders

 Parmentier potatoes, Andi’s baked beans, Macaroni cheese £4.00

Toast £2.50

Energy Bowls £11.50

Pulses, chopped sautéed greens, roast seasonal vegetables & avocado mash

Choose from –

Brown rice, quinoa or freekeh

Add your choice of protein

Grilled shrimp, Grilled lamb cutlets, Poached eggs, Grilled boneless chicken thighs, Fish of the day,

Fried halloumi, Tofu steak

 Choose your dressing

House vinaigrette, Tahini maple roast garlic dressing, Pomegranate vinaigrette, Whipped feta herb yoghurt

Sandwiches

Andi’s salt beef Reuben’s £8.50

Vegan Reuben’s & parsnip crisps £7.50

French toast bacon sandwich, maple syrup & a fried egg £8.00

DINNER

‘A little love in your tummy’

Friday 12th May 2017

FIRST

Char-grilled green & white asparagus, poached egg & asparagus cream £5.95

White crab & prawn spring roll, citrus pickled king prawns & kaffir lime & red chilli ‘tiger’s milk’ £7.25

Baked Pecorino & ricotta gnudi, roasted red & yellow cherry tomatoes £5.25

Onglet tataki, wild garlic mayonnaise £9.75

Andi’s classic beef tartare, egg yolk & Marmite soldiers £9.75

SECOND

Aubergine, apricot & carrot tabbouleh, caramelised onion kibbeh, skordalia & carrot liquor £12.95

Roasted Turmeric & galangal hake fillet, green papaya, carrot & toasted cashew salad & fresh coconut turmeric broth £15.75

Pan roasted lamb rump, cuttlefish ink aioli & bubble & squeak £16.75

Jerk spatchcock chicken, Sweetcorn cream, beetroot slaw, jerk butter syrup & chilli cornbread muffin £15.75

TO SHARE

Aloo posto cakes, onion pakoras & pea samosas, dhal, fresh mango, tamarind & coconut relish & popadoms £22.50

or

Slow roast five spiced duck pancakes, pickled cucumber, spring onion & blackberry hoi sin sauce £27.75

SIDES £4.50 ea.

Sautéed greens, green leaf salad, roasted turmeric cauliflower, roasted sweet potatoes, lemon roast potatoes, coconut jasmine rice

THIRD

Lemon and rhubarb posset & almond biscuit £7.00

Blueberry & almond tart £7.00

Raw chocolate mousse £7.50

WHITE WINE & BUBBLES

BUBBLES
From the Continent
Prosecco/La Dolci Colline/Conegliano,Italy/NV – £26.00
Champagne/Lallier Brut/AY,France/NV – £52.00
From the Homeland
English Sparkling/Henners/East Sussex,UK – £44.00
WHITE
Fresh and Clean
Viura/Fauno/Valencia,Spain – £17.95
Chenin-Blanc(Wild Yeast)/False Bay/S.A. – £22.95
Tastes Like Spring
Torrontes/Cafayate/Valle De Cafayate, ARG – £25.50
Sav-Blanc-Sem/Chateau Deville/Bordeaux,France – £29.50
Godello/Goderal Vineyards/Galicia,Spain – £32.50
Jurançon-Sec/Clos Lapeyre/Jurancon,France – £34.25
Beautiful and Interesting
Riesling, Spionkop, 1900, 2013 S.A – £34.95
Chardonnay/Dalwhinnie/Victorian Pyrenees, Australia – £43.95

RED WINE & ROSE

Rosé
Cinsault/Domaine d’Olibet/Languedoc,France – £20.00
Cinsault/Rimauresq/ Côtes de Provence – £33.95
Red Wine
Rich and Fruity
Garnacha/ Bodegas Borsao/Aragon,Spain – £17.95
Cinsault/(Old Vines)/Percheron/W.Cape S.A. – £22.95
Cab-Sav/ Chateau Des Antonins/Bordeaux,France – £27.95
Complicated and Delectable
Pinot Noir/Mt. Beautiful/Canterbury,NZ – £33.50
Shiraz/Keith Tulloch Wines/Hunter Valley, Aus – £34.75
Trusseau/Trusseau Jura 2014/Jura, France – £34.95
Gamay/Les Vignes Des Thulon/Beaujolais,France – £31.95

EVENTS

LONDON EVENING STANDARD FOOD MONTH

One beautiful thing from six different countries – A night of culinary comfort and joy, bringing you spice blend titillation from around the world. A five course menu plus a sweet treat at the end. Each dish is designed to make you go ‘ooh’ and create maximum comfort for the diner.

WHAT – Andi Oliver – A Little Love in Your Tummy
WHEN – Tuesday June 27
WHERE – Andi’s – 176 Stoke Newington Church Street N16 OJL
COST – £80

OUR STORY

We Are Andi Oliver & Kelly Miles, We Met 10 Years Ago And Immediately Bonded Over A Shared Passion For All Things Culinary And All Things Bountiful And Beautiful. We’ve Spent Our Time Since Then Perfecting That Vision, Delivering High Quality, Innovative But Accessible Food That Everyone Can Afford And Enjoy.
We Believe In Egalitarian Luxury! Beautiful Things For Everybody Exciting Food And Delicious Drinks In An Environment That Is Instantly Welcoming , All Delivered To You By Our Well Trained, Knowledgeable, Approachable, Helpful Staff.

CONTACT US

t. 0207 241 6919

e. bookings@andis.london

a. 176, Church Street, Stoke Newington, London. N16 0JL

We Are Recruiting For Amazing Breakfast Chefs, Kitchen, Bar & Floor Staff!

Please complete the form below to apply…

(All Fields Are Required)

ChefFront Of House

© Copyright - Andis | 176 Church St, Stoke Newington, London. N16 0JL | 0207 241 6919